Products
Whole Wheat Bread
The top-selling sprouted whole wheat loaf
Sourdough Bread
Slightly tangy, with a house-made starter
Flax & Chia Thin Sliced Bread
Thin-sliced loaf with flax and chia seeds
No Salt Added Multigrain Bread
Multigrain loaf made with no added salt
Everything Bagels
Sprouted wheat bagels in everything seasoning
Gallery
About Alvarado Street Bakery
Alvarado Street Bakery bakes organic breads and bagels with sprouted whole wheat berries as the first ingredient, sprouting the grain at the bakery before turning it into a mash for each loaf. The range covers sliced loaves, thin-sliced breads, sourdough and seasoned bagels. Since 1977, the bakery has been run in Petaluma, California, as a cooperative fully owned by the employees who bake and package the bread.
Good to know
Answered by Alvarado Street Bakery.
Where is the bakery?
In Petaluma, California, in Sonoma County. The bakery started in Northern California in 1977.
What is sprouted whole wheat bread?
Bread made from whole wheat berries that are soaked and left to germinate at the bakery, then made into a mash used in every product.
Does sprouted wheat taste different?
Yes. It brings out a natural sweetness and nutty flavor, with a soft, tender crumb.
Are the breads organic?
Yes. All breads and bagels are USDA Certified Organic and made with non-GMO ingredients.
Are the breads vegan?
Yes. They are made without animal-derived ingredients.
Do you use artificial preservatives or flavors?
No. The breads are made without artificial preservatives, artificial flavors or unnecessary additives.
Which allergens are never used in the bakery?
Peanuts, tree nuts, eggs and dairy are never used in the bakery facility.
Can I freeze the bread?
Yes. The breads and bagels stay soft after freezing and thawing.