Products
Kelp Pickles (2-Pack)
Pickled Alaskan kelp, sold only online
Extra Spicy Bullwhip Kelp Hot Sauce
Hotter take on the kelp and piri piri sauce
Black Garlic Bullwhip Kelp Hot Sauce
Kelp hot sauce with deep black garlic notes
Gomasio Kelp Salt
Kelp, black sesame, ginger and flake salt
Sea Salt & Kelp Dark Chocolate
Dark chocolate with sea salt and toasted kelp
Gallery
About Barnacle Foods
Founded by Matt and Lia, Co-founders
Barnacle Foods makes pantry foods built around Alaskan kelp, including bullwhip kelp hot sauces, kelp pickles, chili crisp, seasoning salts and kelp chocolate. Everything is made in Juneau, Alaska, by a small in-house team, with the aim of keeping the value of local ingredients in the state. The brand was started by Matt and Lia, both born and raised in Juneau, who grew up preserving the foods of their coast.
Good to know
Answered by Barnacle Foods.
Are the products vegan?
The kelp salsa, hot sauces and several seasonings are vegan. The shortbread, milk chocolate and ranch seasoning contain dairy, and the furikake and caviar contain fish. The pickles, jams and some seasonings use bone-char refined sugar, so they are not strictly vegan.
Can I eat these if I have a shellfish allergy?
No shellfish is added, but because the kelp comes from the ocean, trace contact with shellfish cannot be ruled out. Check with your doctor if your allergy is severe.
Where does the kelp come from?
The kelp is sourced from ocean farms and harvesters along the Alaskan coast.
How should I store the products?
Unopened products are shelf stable. Seasonings can stay out after opening; everything else should be refrigerated once opened.
Where are the products made?
All Barnacle products are made in Alaska by the company's own team.