Becca's Petites

Always nutty, never naughty

Grain-free plant-based snack mixesFounded 2016

Products

  • Becca's Petites — ORIGINAL | Perfectly Sweet

    ORIGINAL | Perfectly Sweet

    Apple, maple and ginger with a hint of citrus

  • Becca's Petites — CHOCOLAT NOIR | Richly Dark

    CHOCOLAT NOIR | Richly Dark

    Dark chocolate, almond butter and sea salt

  • Becca's Petites — SAVOUREUX | Subtly Smoky

    SAVOUREUX | Subtly Smoky

    Smoked paprika, tamari, garlic and pecans

  • Becca's Petites — FLAMBEAUX | Enticingly Spicy

    FLAMBEAUX | Enticingly Spicy

    New Orleans spices with cayenne heat

Gallery

  • Becca's Petites product photography
  • Becca's Petites product photography
  • Becca's Petites product photography
  • Becca's Petites product photography
  • Becca's Petites product photography

About Becca's Petites

Founded by Becca

Becca's Petites makes Bouchées, grain-free snack mixes built on almonds and coconut and sweetened with organic apples, in flavors from dark chocolate to smoky and spicy. The mixes are handcrafted in small batches and can be eaten from the bag or added to yogurt, salads, soups and ice cream. Founder Becca, a personal chef who grew up in Alabama, first made the mix in 2015 for a friend going through chemotherapy and opened it up to everyone in 2016.

Good to know

Answered by Becca's Petites.

  • Are the products certified vegan?

    Yes, they are certified vegan by Vegan Action (vegan.org).

  • Are the products gluten-free?

    They are not individually certified, but they are made in a dedicated gluten-free kitchen with certified gluten-free ingredients.

  • Is the Chocolat Noir mix dairy free?

    Yes. It uses Guittard chocolate, which is dairy free and Fair Trade certified.

  • Are the products kosher?

    They are not individually certified, but they are made in a dedicated kosher kitchen with certified kosher ingredients.

  • What are the mixes sweetened with?

    Organic apples.

  • Why aren't they called granola?

    The mixes are grain-free, so they are called mixes instead. Every flavor has almonds and coconut as its base.

  • How can I make the mix extra crunchy?

    Bake it on a sheet at 225°F for about 10 minutes, then let it cool for 10 minutes.

  • What does Bouchées mean?

    It is French for bites or mouthfuls, pronounced boo-shay, a nod to the founder's French heritage.