Bowlcut

Bowlcut makes plant-based Asian American sauces, including chili crisp, Chinese char siu BBQ, stir fry sauces, a sesame dan dan sauce and a trio of avocado oil vinaigrettes. The sauces draw on family recipes and are made with all-natural ingredients and no artificial additives. The brand grew out of the founder's childhood in her family's Chinese restaurant in Southern California, and the Classic Stir Fry Sauce is adapted from an archival recipe by her father, Chef Ung.