Brooklyn Biltong

Air-dried biltong from a South African family recipe

Grass-fed beef biltong and meat snacks

Products

  • Brooklyn Biltong — Classic Steak Slices 3.2 oz

    Classic Steak Slices 3.2 oz

    Grass-fed beef, vinegar and salt, air-dried

  • Brooklyn Biltong — Chili Steak Slices 3.2 oz (Peri Peri)

    Chili Steak Slices 3.2 oz (Peri Peri)

    Peri peri chili heat on tender beef slices

  • Brooklyn Biltong — Lemon Pepper Steak Slices 3.2 oz

    Lemon Pepper Steak Slices 3.2 oz

    Bright lemon and cracked black pepper

  • Brooklyn Biltong — Classic Skinny Sticks 3.5 oz

    Classic Skinny Sticks 3.5 oz

    Thin classic biltong sticks

  • Brooklyn Biltong — Classic Tender Strips 3.5 oz

    Classic Tender Strips 3.5 oz

    Classic seasoning in tender strips

Gallery

  • Brooklyn Biltong product photography
  • Brooklyn Biltong product photography
  • Brooklyn Biltong product photography
  • Brooklyn Biltong product photography
  • Brooklyn Biltong product photography

About Brooklyn Biltong

Founded by Ben van den Heever

Brooklyn Biltong makes biltong, a South African style of beef snack that is air-dried rather than smoked, using grass-fed beef seasoned with apple cider vinegar, salt and simple spices. The range includes steak slices, tender strips and skinny sticks in flavors like chili, garlic, lemon pepper and pepper coriander, with zero sugar. Founder Ben van den Heever started the brand to honor his grandfather Oupa Dawie, a hunter known for making some of the best biltong in Pretoria.