Dang

Asian-American snacks from a family recipe

Toasted coconut chips and Thai sticky-rice chips

Products

  • Dang — Original Recipe

    Original Recipe

    The classic toasted chip with three ingredients

  • Dang — Caramel Sea Salt

    Caramel Sea Salt

    Coconut sugar and sea salt, sweet and salty

  • Dang — Sriracha Spice

    Sriracha Spice

    Garlic, chili and a touch of vinegar

  • Dang — Toasted Sesame

    Toasted Sesame

    Crispy rice with white and black sesame

  • Dang — Mango Sticky Rice

    Mango Sticky Rice

    Sweet and fruity sticky-rice crunch

Gallery

  • Dang product photography
  • Dang product photography
  • Dang product photography
  • Dang product photography

About Dang

Founded by Vincent K., Founder & CEO

Dang makes toasted coconut chips and crunchy Thai sticky-rice chips, drawing on the flavors of Thai street snacks. The brand was started by two Thai-American brothers and named after their mom, whose recipe for Thai lettuce wraps led to the first batch of toasted coconut. Its coconuts come from family farms in Thailand, and the company is a certified B Corp.

Good to know

Answered by Dang.

  • Where do the coconuts come from?

    They are sourced from family farms in Thailand.

  • What sweetens the Caramel Sea Salt Coconut Chips?

    Coconut sugar made from boiled organic coconut tree sap.