Dime

DIME makes sprinkle-ready MSG seasoning blends in flavors like The OG garlic-pepper, Korean Chili and a dairy-free Scallion Ranch. The brand wants to change how people think about MSG and make cooking with it simple, with no measuring or guesswork. It began when co-founder Jenn, who grew up avoiding MSG, started asking why it had such a bad reputation. DIME is a woman- and Asian-owned brand based in San Francisco.

• What is MSG and how is it made?

  MSG, or monosodium glutamate, is made by fermenting starches such as sugarcane, cassava or corn. Bacteria produce glutamic acid, which is filtered, purified and combined with sodium.

• How much should I use?

  Use it like salt. Start with about 1/4 teaspoon per dish and adjust to taste. Each bag holds about 50 servings.

• What can I put it on?

  Anything savory, from stir fries, grilled meats and eggs to popcorn, fries, soups, roasted vegetables, rice and salad dressing.