Dixie Grace's Boiled Peanuts

Dixie Grace's makes ready-to-eat boiled peanuts, slow-cooked in the shell and packed in shelf-stable pouches you can eat straight from the bag or warm in the microwave. The Original is seasoned with pink Himalayan salt and lemon, while Hot & Spicy is cooked with aged cayenne, jalapeños and garlic. Founder Dixie Grace Jackson, a former planning engineer, fell for boiled peanuts on a road trip through the South and set out to share them more widely.

• How do you eat a boiled peanut?

  Squeeze the soft shell open along its seam, eat the kernels inside, and repeat.

• How should I store the pouches?

  They are shelf-stable and need no refrigeration, lasting up to 18 months; check the date on each pouch. Refrigerate leftovers after opening and eat within 7 days.

• Can I warm them up?

  Yes. Tear a small notch in the top of the pouch and microwave on high for 30 to 45 seconds, or heat in a saucepan over medium heat for 3 to 5 minutes. They can also be eaten unheated.

• Are they suitable for special diets?

  All the boiled peanuts are vegan, gluten-free, non-GMO, dairy-free and soy-free.

• What sizes are available?

  The peanuts come in 4oz pouches.