Dr Cowans Garden

Beyond-organic vegetables, simply powdered

Vegetable powders, olive oils and pantry staplesFounded 2016

Products

  • Dr Cowans Garden — Organic Threefold Blend Powder - Savory

    Organic Threefold Blend Powder - Savory

    Roots, leaves and fruits in one savory jar

  • Dr Cowans Garden — Kumquat Marmalade with Honey

    Kumquat Marmalade with Honey

    Kumquats, honey and lemon juice from Greece

  • Dr Cowans Garden — Flavored Sprouted Nuts – Cinnamon Maple Walnut Crunch

    Flavored Sprouted Nuts – Cinnamon Maple Walnut Crunch

    Sprouted walnuts with maple and cinnamon

  • Dr Cowans Garden — 700+ Polyphenol Organic Extra Virgin Olive Oil

    700+ Polyphenol Organic Extra Virgin Olive Oil

    Bold, cold-pressed Greek olive oil

  • Dr Cowans Garden — Jaya Raw Fermented Probiotic Hot Sauce

    Jaya Raw Fermented Probiotic Hot Sauce

    Mild, raw fermented hot sauce

Gallery

  • Dr Cowans Garden product photography
  • Dr Cowans Garden product photography
  • Dr Cowans Garden product photography
  • Dr Cowans Garden product photography
  • Dr Cowans Garden product photography

About Dr Cowans Garden

Founded by Thomas Cowan, M.D., Co-Founder

Dr. Cowan's Garden gently dehydrates organically grown vegetables into single-ingredient powders, packed in violet-glass jars, that can be sprinkled into soups, eggs, smoothies and baked goods like a seasoning. The vegetables come from small US family farms, many of them biodynamic, and the range has grown to include Greek olive oils, vinegars, marmalade, sprouted nuts, Ashitaba teas and tallow skincare. The company was launched in 2016 by Dr. Thomas Cowan with his wife and two sons.

Good to know

Answered by Dr Cowans Garden.

  • Are there additives or preservatives in the products?

    No. A jar of kale powder holds only low-heat air-dried kale. The one exception is Pepper Salt, which is ground with Celtic sea salt.

  • Are the products organic?

    The vegetables, grains and legumes are grown in the US by small family farms that farm organically at a minimum, and many are Demeter-certified or follow biodynamic practices. A few items, like chaga and wild ramps, are sustainably foraged.

  • How do you use the vegetable powders?

    Treat them like a spice: stir into soups and stews, sprinkle on eggs, salads or popcorn, blend into smoothies, or fold into rice, pasta and baked goods.

  • What is a serving size?

    One teaspoon of powder is roughly equal to half a cup of cooked vegetables. A 250 ml jar holds about 50 teaspoons and a 100 ml jar about 20.