Dripdash

Dripdash makes canned Kyoto iced coffee, a Japanese method where water drips through the grounds one drop at a time for about 16 hours. The result is a triple-strength coffee with a rich body and a smooth, low-bitterness finish, brewed from a blend of Ethiopian Yirgacheffe and Mexican Chiapas beans. The brand put its own spin on the centuries-old technique in 2024, and its coffee is made in the USA.

• How is Kyoto iced coffee made?

  Water drips slowly through the coffee one drop at a time for around 16 hours, using gravity rather than pressure.

• Where is Dripdash made?

  In the USA.

• What beans are used?

  A blend of Ethiopian Yirgacheffe and Mexican Chiapas coffee.