Enjoy Life Foods

Enjoy Life Foods makes baking chips, chocolate bars and lentil chips that are free from gluten and 14 common allergens, including dairy, nuts, soy and egg. The baking range spans semi-sweet mini chips and mega chunks, dark and ricemilk morsels, and dairy-free white chips. The brand has been making allergy-friendly food since 2001, with most products made in a dedicated gluten-free and nut-free bakery in Jeffersonville, Indiana.

• Which allergens are Enjoy Life products free from?

  Every product is free from gluten and 14 allergens: wheat, peanuts, tree nuts, dairy, soy, egg, sesame, casein, sulfites, lupin, mustard, fish, shellfish and crustaceans.

• Are the products nut-free?

  Yes. Peanuts and tree nuts are never used and do not enter the production facility, and both ingredients and finished products are tested for them.

• Are the products dairy-free?

  Yes. They contain no lactose and no dairy proteins such as casein or whey.

• Are the products corn-free?

  No. The xanthan gum in baked goods comes from fermented corn sugars, and some ingredients come from facilities where corn is present.

• Do the products contain GMOs?

  No. All products are verified by the Non-GMO Project.

• How much cocoa is in the chocolate?

  Semi-sweet mini chips and mega chunks are 52-55%, dark morsels 69%, ricemilk morsels 42%, the dark bar 57%, and white mini chips contain no cocoa.

• Where are the products made?

  Most are made in Jeffersonville, Indiana, in a dedicated gluten-free and nut-free bakery. The baking chocolate is made on a dedicated dairy-free and soy-free line.

• Is the palm oil sustainably sourced?

  Palm-derived ingredients come from an RSPO certified mill and supply base under the RSPO Book & Claim model.