Products
Power Protein Bread - Multi-Grain
Hearty multi-grain loaf, 10g protein a slice
Balance Protein + Fiber Bread - Multi-Grain
Wheat-free? No: protein and fiber sliced bread
Protein Macaroni & Cheese
Mac and cheese made with protein pasta
Protein Rigatoni
Rigatoni made with complete protein flour
Protein Flour - Baking Mix
Protein flour mix for home baking
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About Equii
Founded by Monica Bhatia, PhD, Co-founder
EQUII makes breads, pastas, mac and cheese and a baking mix using its own high-protein flour, which is made by fermenting grain starches and sugars with natural yeasts. The resulting yeast protein contains all nine essential amino acids and is vegan. The brand was started in 2021 by scientists Monica Bhatia, PhD, and Baljit Ghotra, PhD, after Monica found it hard to get enough protein from everyday foods during her pregnancy.
Good to know
Answered by Equii.
How is EQUII made?
A natural fermentation process turns grain starches or sugars into a complete protein flour, which is then used to make the bread.
Is EQUII non-GMO?
Yes, EQUII Complete Protein Bread is non-GMO.
Does EQUII contain allergens?
Yes, EQUII contains wheat.
Is EQUII bread plant-based?
Yes, it is made with plant-based and fermented ingredients.
Where can I find nutrition information?
Nutrition panels are listed on each product's page.