Products
Cuban Black Beans Sofrito
Cumin, garlic and green pepper sofrito beans
Peruvian Lentils Sofrito
Lentils in red sofrito with cilantro
Puerto Rican Rice & Gandules Sofrito
Pigeon peas and rice in Puerto Rican sofrito
Bean Salsa Verde Tamales
Mayocoba bean masa with tomatillo salsa
Mexican Chocolate Almond Tamales
Cacao masa with almonds and cinnamon
Gallery
About Fillo's
Fillo's makes shelf-stable, ready-to-eat Latin staples: beans, lentils and rice seasoned with traditional sofrito, plus Walking Tamales in savory and sweet flavors. The sofrito is a base of fresh vegetables, herbs and spices cooked in extra virgin olive oil, and everything comes in a pouch you can eat from cold or heat up. The brand is named after the founders' father, who was nicknamed Fillo as a child in Cuba, and the line is made in the US and Mexico.
Good to know
Answered by Fillo's.
What is sofrito?
Diced onions, garlic and bell peppers cooked with herbs and spices like oregano and cumin in extra virgin olive oil for about fifteen minutes. It seasons all of the beans and grains.
Who is Fillo?
The founders' dad, who got the nickname as a kid in Cuba. In some Spanish dialects it means "son."
Can I eat the products straight from the pouch?
Yes. The whole line of beans, grains and tamales is ready to eat, cold or heated.
Are the products vegan?
Yes, the products are vegan.
What oil do you use?
Only extra virgin olive oil, never refined or expeller-pressed oil.
Do I need to refrigerate Fillo's?
Unopened pouches are shelf-stable at room temperature. Refrigerate leftovers after opening and eat within 2 to 3 days.
What is the shelf life?
About two years from production, with a best-by date printed on the back of each pouch.
Where is Fillo's made?
In the US and Mexico.