Flour + Water Foods

Flour + Water Foods makes organic dried pasta and frozen pizza for the home kitchen, inspired by Flour + Water, the restaurant in San Francisco's Mission District. The pasta uses certified organic North American semolina and is pushed through bronze dies, which gives it a rough, porous surface that holds onto sauce. Co-chefs Thomas McNaughton and Ryan Pollnow developed the line in their test kitchen, and 1% of proceeds goes through Zero Foodprint to farms moving toward regenerative practices.