Products

Pure Matcha
Ceremonial-grade matcha from Uji, Japan

Original Turmeric Latte Blend
Spiced turmeric latte with six superfoods

Cacao Turmeric Latte Blend
Spiced cacao and turmeric instant latte

Kyoto Hojicha
Toasted green tea, naturally low in caffeine

Clean Greens Face Mask
Face mask with chlorella and spirulina
Gallery
About Golde
Founded by Trinity Mouzon Wofford, Co-founder and CEO
Golde makes powders for home lattes, including ceremonial-grade matcha, toasted hojicha and spiced turmeric latte blends, plus superfood face masks. Trinity Mouzon Wofford and her partner Issey started the family-run brand in 2017 from a one-bedroom apartment in Brooklyn. Their first product was the Original Turmeric Latte Blend.
Good to know
Answered by Golde.
Are Golde products vegan?
Yes. Every product is vegan friendly and cruelty-free.
Are the products organic?
They use certified organic ingredients wherever possible. Check each product page for the full ingredient list.
Why do some products contain natural flavors?
They keep the flavor consistent and the price affordable. All of the natural flavors come from plant sources.
What is in the Superfood Latte Blends?
Each 2 tsp serving has 380mg of turmeric, along with organic coconut milk powder, cinnamon, ginger, cardamom and black pepper. A bag holds 30 servings.
Where does the matcha come from?
It is ceremonial grade, organically grown in Uji, Japan, and tested free of radiation and heavy metals. It is also gluten-free and non-GMO.
How much caffeine is in the matcha products?
Pure Matcha has about 60mg per 1 tsp serving. The Matcha Turmeric Latte Blend has about 13.5mg per 2 tsp serving.
Where is the cacao sourced?
From the Dominican Republic, the Netherlands or Peru, depending on availability. It is certified organic, kosher, non-GMO and naturally gluten-free.
Are the products safe for people with nut or wheat allergies?
The face masks are made in an allergen-free facility, and Pure Matcha is free of nuts and gluten. The other products are gluten free but are packed in a facility with possible cross contamination.




