Products
Jack ＆Tom
Tomato and poblano with a spicy kick
Jack＆Barb
Sweet, tangy, smoky barbecue
Jack＆Teri
Teriyaki with a warm ginger finish
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About Jack & Friends
Founded by Jessica Kwong
Jack & Friends makes plant-based jerky from jackfruit and pea protein, which together give it a meaty texture. It comes in three flavors, each named for a friend of Jack: Tomato & Poblano Pepper, Sweet Barbecue, and Ginger Teriyaki. None of the ingredients contain the top nine allergens. Food scientist Jessica Kwong started the brand after studying at Cornell and runs it from New York.
Good to know
Answered by Jack & Friends.
Does the jerky contain meat?
No. It contains no animal products at all and is fully vegan.
How much protein is in it?
Each serving is a good source of protein. Jack & Tom has 7g per serving and 15g per bag.
Does it contain allergens?
None of the ingredients contain the top nine allergens. It is made in a facility that processes some of them, with measures in place to prevent cross-contamination.
What is the jerky made from?
Jackfruit and pea protein form the base and texture, with ingredients like tomatoes, peppers, date syrup and spices adding flavor.
What flavors are available?
Three: Jack & Tom (Tomato & Poblano Pepper), Jack & Barb (Sweet Barbecue) and Jack & Teri (Ginger Teriyaki), plus a variety pack.