Jot

Jot brews Ultra Coffee, a liquid concentrate about 20 times stronger than regular coffee, so a tablespoon with water or milk makes a hot or iced drink in seconds. Alongside the Original and Dark blends and flavours like Coconut Caramel, it releases rotating seasonal coffees and limited batches. There is also a Protein Coffee powder made from grass-fed whey and cold brewed coffee. Everything is brewed, bottled and shipped from its facility in Boulder, Colorado.

• What is Jot?

  A coffee concentrate about 20 times stronger than regular coffee. Mix a tablespoon with water or milk for a full cup.

• How many cups does a bottle make?

  Each bottle makes about 14 standard 6 to 10 oz cups.

• How much caffeine is in a serving?

  Each tablespoon of concentrate has about 140 to 150mg of caffeine. A serving of Protein Coffee has about 170mg.

• Does Jot need to be refrigerated?

  Yes, keep bottles refrigerated before and after opening. Unopened, it keeps 90 days from manufacture; once opened, use within 2 to 3 weeks.

• Where are the beans from?

  The Original and Dark blends come from farms in South America, Central America and Indonesia, with an emphasis on woman-owned and operated farms. Seasonal coffees rotate through other origins.

• Are the concentrates kosher?

  Yes, all of Jot's liquid concentrates are certified kosher.

• What is in Protein Coffee?

  Grass-fed whey protein, cold brewed coffee and a small amount of sunflower lecithin. Each serving has 25g of protein and no added sugar.

• Is Protein Coffee dairy-free?

  No. It contains whey, which comes from milk. It has no added gluten, soy or nuts.