Khloud

Khloud makes protein popcorn and tortilla-style protein chips, with 7g of protein per serving in the core range and flavors from White Cheddar to Birthday Cake and Buffalo. The popcorn uses whole grain kernels and a milk protein blend the brand calls Khloud Dust, while the chips get their protein from pea protein. Everything is made without seed oils, and a Khloud Plus line adds collagen to the chips. The brand comes from Khloé Kardashian.

• Where does the protein in Khloud popcorn come from?

  Milk protein concentrate, which contains both casein and whey, blended into the seasoning the brand calls Khloud Dust.

• Where does the protein in Khloud chips come from?

  Pea protein, a plant-based protein made from yellow split peas.

• Is Khloud gluten-free?

  Yes. All popcorn and chip flavors are gluten-free.

• Is Khloud popcorn vegan?

  No, the popcorn contains milk protein. The Sweet Heat and Buffalo Protein Chips are vegan and dairy-free.

• Is Khloud Kosher?

  Yes, all Khloud Protein Popcorn is Kosher, and the Khloud Plus chips are Kosher too.

• What allergens should I know about?

  All popcorn flavors contain milk, and Sweet & Salty Kettle Corn also contains coconut. The chips use pea protein, and the Nacho flavor contains milk. The chips contain no peanuts or tree nuts.

• What is Khloud Plus?

  A line of protein tortilla chips with added collagen, at 17g of total protein per serving including 2g of collagen. It is sold at Walmart.

• How long does an opened bag stay fresh?

  Reseal the bag tightly and finish it within three days.