Kuli Kuli

Kuli Kuli makes organic moringa powder and capsules, plus gummies, café-style lattes and drink blends built around superfoods like baobab, hibiscus and sea moss. Its moringa comes from smallholder farmers in Ghana and other countries, and every lot is third-party tested and packed in the U.S. Founder Lisa Curtis discovered moringa as a Peace Corps Volunteer in Niger through a traditional peanut snack called kuli kuli, which gave the brand its name.

• What does moringa taste like?

  Mild and earthy, similar to matcha but a little more peppery. It blends well into smoothies and also works in soups, curries, sauces and baking.

• Which part of the moringa plant is used?

  All Kuli Kuli products use dried moringa leaves, hand-selected to keep only the tender green leaves.

• Is the moringa tested for contaminants?

  Yes. Every lot is third-party tested three times for heavy metals, pesticides, microbiology and nutritional potency, and all inspection and packing happens in the U.S.

• Where is the moringa sourced?

  It is grown by smallholder farmers across Africa and India using organic practices, and the brand works directly with its farmer partners.

• Are the moringa gummies vegan?

  Yes. Kuli Kuli's moringa gummies are vegan and gelatin-free.

• How much moringa is in each capsule?

  Each capsule holds 500mg, so the two-capsule serving contains 1,000mg.

• Why does the powder's color vary between batches?

  Moringa is a crop, so season, rainfall and harvest timing cause natural color differences.

• Can I cook or bake with moringa?

  Yes. High heat can reduce some vitamins, so for the most potency stir it in at the end of cooking.