Long Weekend

Real soup, ready when you are

Freeze-dried instant soupsNew York, NY

Products

  • Long Weekend — Tomato Bisque

    Tomato Bisque

    Creamy tomatoes with basil and roasted garlic

  • Long Weekend — Carrot Ginger

    Carrot Ginger

    Sweet carrot and ginger with a splash of orange

  • Long Weekend — Thai Coconut Curry

    Thai Coconut Curry

    Kale and chickpea curry in coconut broth

  • Long Weekend — Minestrone

    Minestrone

    Tomatoes, white beans, carrots and ditalini

Gallery

  • Long Weekend product photography

About Long Weekend

Long Weekend makes freeze-dried instant soups that are cooked first, then freeze-dried, so a bowl is ready with just hot water. The idea came from Japan, where freeze-dried soup is an everyday staple, and the team behind it has roots in the food industry. Flavors include tomato bisque, carrot ginger, Thai coconut curry and minestrone, made in the USA with no added sugar and no artificial flavors or colors.

Good to know

Answered by Long Weekend.

  • How do you prepare the soup?

    Add hot water to the freeze-dried soup and it is ready in minutes.

  • Where is Long Weekend soup made?

    The soups are made in the USA.

  • Does the soup contain added sugar or artificial ingredients?

    No. The soups have no added sugar, artificial flavors or artificial colors.