Where to find it
In stores
Whole Foods · Target
Products
6" Birthday Cake
Three-layer vanilla confetti cake
6" Maple Cookie Butter Cake
Brown sugar cake with cookie butter frosting
Cider Donut Truffle Dozen
Apple cake truffles in white chocolate
Cornflake Chocolate Chip Marshmallow Cookie Tin - 12 Count
Cornflake, chocolate chip and marshmallow
Beautiful x Milk Bar Buttercream Shortbread Mix
Buttercream shortbread mix for home baking
Gallery
About Milk Bar
Founded by Christina Tosi, Founder and pastry chef
Milk Bar is a New York bakery known for layer cakes with unfrosted sides, gooey Milk Bar Pie, Compost Cookies and bite-sized cake truffles, many inspired by grocery store staples and classic American sweets. Pastry chef Christina Tosi founded it in 2008, opening the first shop in the East Village. Treats are baked to order and flash-frozen for nationwide shipping, and the range now includes at-home baking mixes.
Good to know
Answered by Milk Bar.
How should I store Milk Bar treats?
Cookies keep five days at room temperature or a month frozen. Pie and cake truffles keep seven days refrigerated or a month frozen. Cakes keep five days in the fridge or two weeks frozen and are best served at room temperature.
Are the products safe for people with allergies?
Everything, including the gluten-free items, is made in a facility that handles wheat, egg, milk, peanuts, tree nuts and soy.
Do you offer gluten-free treats?
Yes. Options include a gluten-free Birthday Cake, B'Day Truffles and a Fruity Marshmallow Cookie, which is certified gluten-free by the Gluten Intolerance Group.
Do you have kosher treats?
Yes. Milk Bar Pie is certified kosher, and several cookies, including Compost, Corn, Blueberry and Confetti, are certified by the Orthodox Union.
Can I warm up the cookies?
Yes. Unwrap them and heat for about 10 seconds in the microwave or 5 minutes in a 350-degree oven.