moji masala®

moji masala makes dish-specific Indian spice blends, each packet measured out for one traditional recipe that serves three to five people. The range covers 14 blends, from rogan josh and tandoori chicken to dahl, gobi and a Kashmiri garam masala, with a step-by-step recipe and shopping list on the back of every pack. Shireen Qadri and JD Walsh launched the brand in 2018, developing the blends with guidance from Shireen's mother, Moji, and drawing on her family's Kashmiri recipes.

• Can I cook vegetarian or vegan meals with the blends?

  Yes. Most blends work well with vegetables, lentils, chickpeas, tofu or paneer.

• Can the blends be used beyond the suggested recipe?

  Yes. They suit marinades, soups, roasted vegetables, rice and lentils. Start with a little and adjust to taste.

• How spicy are the blends?

  Heat ranges from mild to medium depending on the blend. Use less of the packet or add cream, yogurt or tomato to tone it down.

• What kind of spices do you use?

  Premium, non-irradiated spices with clean ingredient lists. Each product page lists exact ingredients and allergen notes.

• What else do I need to cook with a packet?

  A short grocery list printed on the back, usually onion, garlic, tomato, oil and one protein or vegetable.

• Do the blends contain salt?

  Only three do: Dahl, Tandoori and Rogan Josh, which use Himalayan pink salt.

• How many people does one packet serve?

  Most packets serve about three to five people, depending on the recipe and portions.

• How long do the packets last?

  Best used within 18 months. Store in a cool, dry place away from light.