My Better Batch

My Better Batch makes boxed cookie mixes in flavors like Chocolate Chunk, Double Chocolate Chip, Classic Sugar and Celebration. Each mix needs only butter and an egg, uses non-GMO ingredients with premium chocolate or natural sprinkles, and makes about 16 cookies. Founder Lindsay started the brand as a newly single mom facing a school bake sale, and the women-owned company is based in North Carolina.

• What do I need to add to the mix?

  Only butter and one egg. Directions and tips are printed on the back of each box.

• How many cookies does a box make?

  About 16 cookies when using a 2 oz scoop.

• Does the dough need chilling?

  No. The dough goes straight into the oven.

• Can I make them dairy-free or egg-free?

  Use a plant-based butter with a similar fat content for dairy-free, or a flax egg or egg replacer for egg-free. Texture may change slightly.

• Which allergens do the mixes contain?

  Chocolate Chunk and Holiday Cheer contain wheat, milk and soy. Classic Sugar, Celebration, Double Chocolate Chip and Chocolate Peppermint contain wheat only. All are made in a facility that also packages tree nuts, egg and sesame.

• Are the mixes non-GMO?

  Yes. Every mix is Non-GMO Project Verified, with no artificial dyes or preservatives.

• Are the mixes Kosher?

  Yes, all mixes are OU Kosher certified. Some chocolate varieties are OU-D because of shared equipment.

• How should I store the mix and the cookies?

  Keep unopened boxes somewhere cool and dry and check the best-before date on the bottom. Baked cookies keep 2 to 3 days airtight at room temperature, and dough balls can be frozen and baked with 1 to 2 extra minutes.