Products
Da Lat (100% Robusta)
Bold 100% Robusta with dark chocolate notes
District One (50/50 Blend)
Balanced 50/50 Arabica and Robusta blend
Orange County (70% Arabica, 30% Robusta)
Lighter 70% Arabica, 30% Robusta roast
Catinat (Decaf Coffee)
Decaf Vietnamese coffee
Gallery
About Nam Coffee
Founded by Vince Nguyen
Nam Coffee roasts Vietnamese coffee in California from Arabica and Robusta beans grown on a family farm on Langbiang mountain in Da Lat. The range runs from a bold 100% Robusta to Arabica-forward and decaf blends, each roasted without additives like corn starch or chicory. Founder Vince Nguyen grew up in Pleiku and worked at his mother's coffee stand in Saigon before starting the brand, which also runs coffee shops in Los Angeles.