Oat Haus

Oat Haus makes Granola Butter, an oat-based spread with the texture of a nut butter and the flavor of granola, plus crunchy granola and on-the-go spread packets. Flavors range from Cinnamon Graham and Vanilla to Birthday Cake and Cookie Dough, all made in a dedicated peanut- and tree nut-free facility in Brooklyn Heights, Ohio. Co-founder and CEO Ali created the spread after a nut intolerance, and the brand centers on joy in food.

• What is Granola Butter?

  A spreadable granola with a nut butter-like texture and granola flavor. Use it on toast, in smoothies, on yogurt or fruit, or by the spoon.

• Are Oat Haus products nut-free?

  Yes. Every product is peanut-free and tree nut-free, made in a dedicated nut-free facility in Brooklyn Heights, OH.

• Do any products contain dairy?

  Only the Salted Caramel Granola Butter contains milk. Everything else, including the granola, is dairy-free.

• Are the products gluten-free?

  Yes. Granola Butter and granola are made with purity protocol certified gluten-free, glyphosate-free oats.

• Are the products vegan?

  All products are vegan except the Salted Caramel, which contains dairy.

• Is Granola Butter organic?

  The Cinnamon Graham and Vanilla Cookie flavors are certified organic through Oregon Tilth.

• Are the products kosher?

  Yes, all products are certified kosher through CRC.

• How should I store Granola Butter?

  Keep it in a cool, dark pantry. Refrigerating makes it firmer and fudge-like; stir the oils in first. Best enjoyed within a month of opening.