Where to find it
In stores
Whole Foods Market
Products
Crunchy Chocolate Chip
Crisp cookie with dairy-free chocolate chips
Soft Baked Lemon
Soft, chewy cookie with real lemon flavor
Classic Grahams
Cinnamon graham crackers for s'mores
Vanilla Wafers
Lightly sweet, crisp vanilla wafers
Crunchy Ginger Snap
Crunchy gingersnaps with a warm spice
Gallery
About Partake
Founded by Denise
Partake makes crunchy and soft baked cookies, graham crackers and vanilla wafers that are free of the top 9 allergens, gluten-free and plant-based. Everything is baked in a facility free of the top 9 allergens, and the range spans classic flavors in full-size boxes, minis and snack packs. The brand was started by Denise after her daughter Vivi was diagnosed with serious food allergies and she couldn't find snacks they both felt good about.
Good to know
Answered by Partake.
Is the facility free of common allergens?
Yes. The facility is free of the top 9 allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish and sesame), plus mustard, sulfites and nightshades.
Are suppliers' facilities nut-free?
Yes, suppliers are fully nut-free.
Do the products contain coconut?
No. Since July 2025, though, coconut is present in the production facility and on the line.
Do the products contain corn?
There is no corn protein, but some ingredients such as vanilla extract and maltodextrin are corn-derived.
What oats are used?
Purity Protocol, certified gluten-free oats grown from non-GMO seeds.
Are the products gluten-free and vegan?
Yes. Everything is certified gluten-free, with ingredients and every production lot tested, and all products are fully plant-based.
What is the shelf life?
Twelve months unopened. Once opened, they are best eaten within 7 to 10 days.
How should the cookies be stored?
Keep crunchy cookies in the fridge to hold their crunch; soft baked ones can be chilled and warmed for 15 seconds. They also freeze well.