Popadelics

Popadelics makes crunchy chips from whole shiitake mushroom caps, vacuum fried and seasoned in bold flavors like truffle parm, Thai chili, and rosemary and salt. Every flavor is vegan, including the truffle parm made with a plant-based parmesan. The brand was co-founded by Marilyn Yang and Michael Casali, who wanted a snack more interesting than the kale and seaweed chips on the shelf. A portion of purchases goes to the Fun-Gal Snacks Foundation.

• Do Popadelics contain any psychedelics?

  No. The snacks contain no psilocybin, CBD or THC.

• What are Popadelics made of?

  The main ingredient is shiitake mushrooms, seasoned in each flavor.

• Are Popadelics vegan?

  Yes, every flavor is vegan, including Trippin' Truffle Parm, which uses a vegan parmesan.

• Are Popadelics gluten free?

  They are not third-party certified or lab tested for gluten, but every ingredient supplier has attested in writing that their ingredient is gluten free, and shiitake mushrooms are naturally gluten free.

• Are Popadelics non-GMO and kosher?

  All three flavors are Non-GMO Project certified and kosher certified by the Orthodox Union (OU).

• How big is each bag?

  Bags come in 1.4 oz single-serving size or 4 oz, which holds four 1 oz servings of about 9 chips each.

• Where are Popadelics made?

  They are seasoned and packaged in Illinois. The shiitake mushrooms come mainly from China through a US-based, SQF Level 2 certified distributor; all other ingredients are sourced in the US.

• How are they so crunchy?

  They are vacuum fried, which cooks the mushrooms with pressure and hot oil at lower temperatures than traditional frying.