Protein Pints

High-protein, lower-sugar ice cream with real flavor

High-protein ice cream pints and chocolate-dipped popsHudsonville, MIFounded 2022

Where to find it

In stores

Sprouts · Kroger · Albertsons · Target

Find a store near you

Products

  • Protein Pints — Cookie Dough

    Cookie Dough

    Brown sugar ice cream with chewy dough chunks

  • Protein Pints — Mint Chip

    Mint Chip

    Peppermint cream with chocolatey chips

  • Protein Pints — Coffee

    Coffee

    Brewed with medium roast Colombian coffee

  • Protein Pints — Vanilla Crunch

    Vanilla Crunch

    Kilimanjaro vanilla pop in a crunchy shell

  • Protein Pints — Caramel Crunch

    Caramel Crunch

    Brown sugar vanilla pop with caramel ribbons

Gallery

  • Protein Pints product photography
  • Protein Pints product photography
  • Protein Pints product photography
  • Protein Pints product photography
  • Protein Pints product photography

About Protein Pints

Protein Pints makes high-protein ice cream, sold in pints with 30g of complete protein each and in chocolate-coated pops studded with crispy quinoa. Flavors come from named ingredients like cocoa, strawberries, peanut butter and mint oil, sweetened with allulose and monk fruit, with no artificial colors. Childhood friends Paul and Mike started the brand in Hudsonville, Michigan, in 2022.

Good to know

Answered by Protein Pints.

  • What kind of protein is used?

    Mostly whey protein isolate from Midwestern US dairy farms, with milk, egg yolk and cocoa also contributing.

  • Are artificial colors or dyes used?

    No. Any color comes from natural sources such as beetroot, spirulina and beta carotene.

  • How is the sugar kept low?

    Allulose and monk fruit replace regular sugar, along with some tapioca syrup for balance.

  • Why is there no "natural flavors" on the label?

    Flavor comes only from named ingredients like cocoa, strawberries, peanut butter, mint oil and pure vanilla extract.

  • Is it gluten-free?

    Yes, every flavor is gluten-free.

  • Is it vegan or dairy-free?

    No, all flavors currently contain dairy.

  • Are there seed oils?

    No conventional seed oils like soy, canola or sunflower. Coconut oil is used in the choco flakes and almond flour in the cookie dough pieces.

  • When and where was the brand founded?

    In 2022 in Hudsonville, Michigan.