Reclamation Foods

Reclamation Foods makes unseasoned Korean-style bone broth from just bones and water, simmered for more than 12 hours until it turns milky white. The bones come from grass-fed beef and pasture-raised pork and chicken raised on regional US farms, and the shelf-stable broth is sealed in glass jars and gels when chilled. Founder Edlin started cooking the broth he grew up with after leaving tech to apprentice on a regenerative farm, selling it at New York City farmers markets before launching the brand.

• What is in the broth?

  Only two ingredients: bones and water. Beef broth uses 100% grass-fed beef bones; pork broth uses pasture-raised pork bones.

• Is the broth seasoned or salted?

  No. Every broth is unseasoned so you can add salt and flavor to taste.

• Is it gluten-free and dairy-free?

  Yes. The broths contain only bones and water.

• Is the broth organic?

  It is not certified organic, but the bones come from farms using regenerative practices such as rotational grazing.

• Where do the bones come from?

  From regional, small-scale US farmers focused on regenerative pasture management, soil health and humane practices.

• Why is Korean-style broth white?

  Long simmering emulsifies collagen, marrow and minerals into the broth, giving it a milky, opaque look with no dairy or additives.

• How should I store it?

  Jars are shelf-stable until opened; keep them in a cool, dry place. After opening, refrigerate and use within 14 days.

• Can I freeze the broth?

  Yes, in a freezer-safe container with room for expansion. An ice cube tray makes handy portions.