Sanzo

Sanzo makes sparkling water in Asian fruit flavors such as calamansi, lychee, yuzu with ginger, pomelo and Alphonso mango. Each can is made with real fruit juice and natural sweeteners, for flavors that feel like a taste of home to some and a discovery to others. The brand was started by Filipino American founder Sandro Roco, who wanted to share the fruit flavors he grew up with.

• What is Sanzo?

  A line of flavored sparkling water made with real fruit and natural sweeteners, built around Asian fruit flavors.

• Is Sanzo kosher?

  Yes, Sanzo is certified OU Kosher.

• Is Sanzo certified organic, vegan, gluten-free or non-GMO?

  Sanzo uses some organic ingredients but is not certified organic. The brand says its drinks are vegan, gluten-free and non-GMO, though they do not carry those certifications.

• Does Sanzo contain alcohol?

  No. It is a sparkling water, though the flavors can be used as mixers.

• Does Sanzo need to be refrigerated?

  No, it is shelf stable, but it is best served chilled.

• What fruit goes into Sanzo?

  Sanzo uses evaporated fruit juices, which the brand says cut food waste and the impact of shipping ingredients.