Where to find it
In stores
Whole Foods Market · Erewhon · Gelson's
Products
Hot Honey Marinara
Sweet and spicy marinara
Creamy Calabrian Vodka
Creamy vodka sauce with Calabrian chili
Savory Garlic Marinara
Marinara with white miso and black garlic
Salted Pistachio Alfredo
Pistachio, shallot and parmesan cream sauce
Basil Jalapeño Pesto
Pesto with fresh basil and jalapeño
Gallery
About Sauz
Founded by Troy Bonde and Winston Alfieri, Co-founders
Sauz makes small-batch jarred sauces that put a twist on the classics: marinaras with hot honey, wild rosemary or miso and black garlic, plus vodka sauces, alfredos and pestos. The sauces are seed oil free and built for pasta night, pizza, dips and more. The brand was started by childhood friends Troy Bonde and Winston Alfieri, who wanted something livelier than the bland premade sauce they grew up with.
Good to know
Answered by Sauz.
Does Sauz need to be refrigerated after opening?
Yes. Keep it in the fridge once opened and use within 7 days.
Is Sauz organic?
No. The sauces are not certified organic; the brand focuses on unique, high-quality ingredients while keeping prices accessible.
Are the sauces vegetarian?
All flavors are vegetarian except the Alfredos and Pestos, which use DOP Parmesan made with animal rennet.
Are any of the sauces vegan?
Creamy Calabrian Vodka, Cracked Pepper Parmesan, all Alfredos and both Pestos contain dairy and are not vegan.
Are the sauces nut-free?
Both Pestos and the Salted Pistachio Alfredo contain nuts. All other sauces are nut-free.
Where is Sauz made?
Most sauces are made in the U.S., with select varieties made in Italy.