Products
Mushroom Snow Crab
Tender, salty-sweet crab made from enoki
Celery Root Smoked Whitefish
Smoky whitefish made from celery root
Gallery
About Seed to Surf
Seed to Surf makes tinned plant-based seafood from whole vegetables and fungi: a smoked whitefish made from celery root and a snow crab made from enoki mushrooms. Rather than copying seafood, the brand preserves vegetables so they recall the classics, with a short, soy-free ingredient list. The tins are produced in British Columbia, Canada, by a female-founded, female-owned team.
Good to know
Answered by Seed to Surf.
Are the products vegan?
Yes. They are plant-based and contain no animal products.
Where are the ingredients sourced?
Vegetables, fungi and oils come from Canadian suppliers, sourced locally or wherever the best quality is grown.
Do the products contain soy?
No, they are soy free.
Which allergens are they free from?
Wheat, corn, mustard, soy, shellfish, meat, dairy, eggs and sesame.
Where are the tins made?
In British Columbia, Canada, in a facility that also handles fish. Equipment is thoroughly cleaned before plant-based runs.
How long do the tins last?
Unopened, the Mushroom Snow Crab keeps for 3 years and the Celery Root Smoked Whitefish for 15 months.
Do the tins need refrigeration?
Not while sealed. Once opened, keep them in the fridge and use within 3 to 5 days.
What is the green square in the tin?
A piece of kombu seaweed added for flavour. It is edible.