Where to find it
In stores
Whole Foods · Publix
Products
Thin & Crispy Chocolate Chunk Cookie Dough
Cookie dough that bakes thin and crisp
Puff Pastry
Flaky pastry sheet for sweet or savory
Thin Pizza Crust
Pre-rolled crust for homemade pizza night
Chocolate Chunk Scones
Bake-at-home scones with chocolate chunks
Chocolate Breakfast Biscuits
Crunchy cocoa biscuits for the morning
Gallery
About Sweet Loren’s
Founded by Loren
Sweet Loren's makes ready-to-bake cookie dough plus puff pastry, thin pizza crust, pie crust, scones, oatmeal bars and shelf-stable breakfast biscuits. Everything in the range is plant-based, gluten-free, made with non-GMO ingredients and free from the top 9 allergens. Founder Loren started the brand in 2007 and refined her recipes in a small New York City apartment, selling at farmers markets before reaching grocery shelves.
Good to know
Answered by Sweet Loren’s.
Which allergens are Sweet Loren's products free from?
All products are free from the top 9 allergens: wheat, peanut, tree nut, soy, milk, egg, sesame, fish and shellfish. Check the package for facility details, which can vary by product.
Are the products gluten-free?
Yes, every product is gluten-free and wheat-free.
Are the products vegan?
Yes, nothing in the range contains animal or animal-derived ingredients.
Are the products kosher?
All Cookie Dough and Breakfast Biscuit flavors are Certified Kosher.
Are the ingredients non-GMO?
Yes, only non-GMO ingredients are used.
Where in the store will I find them?
Cookie Dough, Puff Pastry and Thin Pizza Crust are in the refrigerated section; Breakfast Biscuits are in the packaged cookie aisle.
How should the products be stored?
Keep Cookie Dough, Puff Pastry and Thin Pizza Crust refrigerated. Breakfast Biscuits don't need refrigeration.
Can I freeze the cookie dough?
Yes. If frozen by the Best By date, it keeps for up to two more months.