Collection · 10 brands

Bring the Heat

Hot sauces and chili crisps, from Sichuan to Thai to kelp.

Fly By Jing — Sichuan chili crisp and sauces, made in Chengdu

Hot Pot Queen — Chongqing hotpot flavor for the home pantry

HOLY TSHILI — NYC everything bagel meets spicy chili crisp

Homiah — Small-batch Southeast Asian chilies and curries

Bowlcut — Asian American flavors, made the way they should be

MiLa — Chinese favorites, slow-made and ready in minutes

Kumana — The South American sriracha, made from avocados

Truff — Truffle-infused hot sauce and condiments

Barnacle Foods — Everyday foods made with Alaska kelp

Pink Salt — Small-batch Thai sauces for people who cook

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